Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 4.2 g
  • Cholesterol: 42.7 mg
  • Sodium: 837.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Clam Chowder calories by ingredient


Introduction

This is a mixture of Boston and Manhatten style clam chowders. It's the way my Mom taught me to make chowder.
Sometimes I will make a pot with 3 cans of clams to make it extra clammy. Remember to add the extra calories if you add more clams. This is a mixture of Boston and Manhatten style clam chowders. It's the way my Mom taught me to make chowder.
Sometimes I will make a pot with 3 cans of clams to make it extra clammy. Remember to add the extra calories if you add more clams.
Number of Servings: 6

Ingredients

    2 cans whole baby clams, undrained
    1 bottle clam juice (if available)
    6 slices side bacon, cooked and crumbled
    1 cup chopped yellow onion
    1 cup diced celery
    1 large potato, peeld and diced
    4 cups low sodium chicken broth
    2 cups low sodium diced canned tomatoes
    1/2 cup dry milk powder

Directions

Cook bacon with onion and celery in large soup pot. Add the rest of the ingredients, except the milk powder. Bring to a boil, reduce heat and simmer for 30-40 minutes, until vegetables are cooked. Sprinkle powdered milk over chowder and stir. This will thicken your soup and make it slightly creamy.
Makes 6 - 1 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNYSU58.

TAGS:  Fish |