marinade sauce for pasta or vegys

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

View full nutritional breakdown of marinade sauce for pasta or vegys calories by ingredient



Number of Servings: 4

Ingredients

    1 can tomatoe paste
    1 small can tomatoe sauce
    1 tbs sugar
    2 tbs minced garlic


    italian seasoning
    orageno

Directions

mix all ingredients togethere, season to taste.
cook on low heat till hot.
put on your favorite veys with a little cheese on top, or on pasta.
also good on a piece of french bread with cheese and a few slices of pepperonnie for a pizza taste

Number of Servings: 4

Recipe submitted by SparkPeople user LIL-ANGEL-WINGS.