Magnolia Bakery Devil's Food Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 7.1 g
  • Cholesterol: 46.8 mg
  • Sodium: 159.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Magnolia Bakery Devil's Food Cupcakes calories by ingredient


Introduction

devil's food cake from magnolia bakery devil's food cake from magnolia bakery
Number of Servings: 24

Ingredients

    Softasilk Cake Flour, 2 cup
    Cocoa, dry powder, unsweetened, 1 cup
    Baking Soda, 1.5 tsp
    Salt, 0.5 tsp
    Butter, unsalted, 0.75 cup
    Brown Sugar, Packed, 1.5 cup
    Granulated Sugar, 0.5 cup
    Large White Eggs, 3
    Buttermilk, lowfat, 1.5 cup
    Vanilla Extract, 2 tsp

Directions

Line two 12 cup muffin tins with cupcake papers, set aside.Sift dry ingredients, set aside.Using med. speed, cream butter until smooth.Add sugar, beat until fluffy, 3 min.Add eggs, one at a time, beating well after each.Add dry ingredients in thirds, alternating with buttermilk, vanilla.With each addition, beat until ing. are well mixed, but do not overbeat. Using spatula, scrape down bowl, making sure inggredients are well blended.Carefully spoon into pans, filling 3/4 full.Bake 25-30 min. @350º.Cool in tins 15 min.Remove and cool completely on wire rack before icing.

Number of Servings: 24

Recipe submitted by SparkPeople user BXGURL.