Peanut Butter Brownies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 4.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 29.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Peanut Butter Brownies calories by ingredient
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Number of Servings: 36


    1/4 c. butter
    2 - 1 oz. squares of unsweetened chocolate
    1 c. sugar
    1/4 c. peanut butter (chunky or creamy)
    1 tsp vanilla extract
    2 eggs
    1/2 c. flour


Melt butter and chocolate in a medium sauce pan. Add peanut butter while still warm, stirring until smooth. Add vanilla. Add sugar, mix well. Add eggs, one at a time until well incorporated. Add flour, mix until combined. Spread in greased 8"x8" pan. Bake at 350 degrees for 25 minutes. These brownies are so moist and rich, they do not need frosting. Cut into 36 squares.

Number of Servings: 36

Recipe submitted by SparkPeople user QUILTZ4ME.

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