Crab Melt

4.1 of 5 (47)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 9.6 g
  • Cholesterol: 31.5 mg
  • Sodium: 420.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.3 g

View full nutritional breakdown of Crab Melt calories by ingredient

Number of Servings: 4


    12 oz Surimi (imitation crab) coarsely chopped
    2 hard-boiled egg whites, chopped
    2 tbsp raw onion, chopped
    1 dash black pepper
    4 tbsp light mayonnaise
    1/4 cup shredded Swiss cheese
    4 slices tomatoes, medium (1/4" thick)
    4 slices whole-wheat bread


In a bowl, mix the surimi, chopped egg whites, and chopped onion with the light mayonnaise and dash of black pepper.
Place bread slices on broiler pan.
Top each slice with a tomato slice, then surimi & mayonnaise mixture.
Sprinkle each sandwich with 1 tablespoon Swiss cheese.
Broil unil the tops are golden brown, & serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYELISE.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Very Good!! I used thin sliced italian bread and toasted it in the toaster before I piled everything on top and put into the oven. That way I could pick it up and eat it.........YUM - 8/15/09

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    2 of 2 people found this review helpful
    Sounds yummy and I would definitely substitute real crab for the nutrition lacking fake stuff. Sounds like the perfect lettuce rollup! - 7/22/08

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    1 of 1 people found this review helpful
    I'm not much on seafood so seaching for recipes. I made this one - and it is so so good - of course, I wanted to add salt - but that is a no-no - and soon I will get use to not adding salt on anything. Thanks for sharing this recipe. - 9/23/11

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    1 of 2 people found this review helpful
    I would have put this as Great but I had it 3 times and the more I eat it the more the taste wears on me. It has gotten too rich and starts tasting blah. - 6/23/09

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    1 of 1 people found this review helpful
    So good! My family loved this....I even cut some up for my 13 month old, and she ate it happily! - 7/28/08