Banana Pepper Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 15.9 g
  • Cholesterol: 43.6 mg
  • Sodium: 312.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Banana Pepper Macaroni and Cheese calories by ingredient
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Number of Servings: 4


    banana peppers, cheddar cheese, butter, milk, rotini pasta


In one pan: melt butter, whisk in milk. Pan should be on low to medium heat. Add in some banana peppers and it's juice from can. Then add in cubed cheese. Melt down.

In another pan: boil pasta till it is to your liking.

Drain pasta. Place pasta and cheese filling in baking dish. Bake at 350 degrees for 40-45 minutes or until macaroni and sauce are firm.

Number of Servings: 4

Recipe submitted by SparkPeople user LILOPEASHY.

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Member Ratings For This Recipe

  • hey :) I love mac and cheese! Could you please post the amounts of ingredients so I can make this. It sounds good. - 5/19/10

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