Banana bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 133.2
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 100.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of Banana bread calories by ingredient
Number of Servings: 16
Ingredients
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1 1/5 cups all purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 slightly beaten egg whites
1 cup mashed banana
3/4 cup sugat
1/4 cup cooking oil
Nonstick spray coating
Directions
In a medium mixing bowl str together flour, baking soda, cinnamon and salt.
In a large mixing bowl stir together egg whites, banana, sugar and oil. Stir flow mixture into banana mixture just till moistened.
Spray an 8x4x2 inch loaf pan with nonstick spray coating. Spread batter in prepared pan. Bake in a 350 oven for 45 to 50 min or till a toothpick inserted near the center comes out clean.
Cool bread in the pan for 10 min. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store evernight. Makes 1 loaf (16 servings)
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOW5441.
In a large mixing bowl stir together egg whites, banana, sugar and oil. Stir flow mixture into banana mixture just till moistened.
Spray an 8x4x2 inch loaf pan with nonstick spray coating. Spread batter in prepared pan. Bake in a 350 oven for 45 to 50 min or till a toothpick inserted near the center comes out clean.
Cool bread in the pan for 10 min. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store evernight. Makes 1 loaf (16 servings)
Number of Servings: 16
Recipe submitted by SparkPeople user SHADOW5441.
Member Ratings For This Recipe
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MZ_NO_ROLLS
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MAGPIE3281
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HARLEYCHIC00