Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 133.2
Total Fat 4.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 100.7 mg
Potassium 66.1 mg
Total Carbohydrate 22.0 g
Dietary Fiber 0.7 g
Sugars 10.0 g
Protein 1.7 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.5 %
Copper 1.5 %
Folate 5.8 %
Iron 3.5 %
Magnesium 1.6 %
Manganese 5.4 %
Niacin 3.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.3 %
Riboflavin 4.2 %
Selenium 5.7 %
Thiamin 6.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread

View the full Banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread

41 calories of Flour, white, (0.09 cup)

39 calories of Canola Oil, (0.02 cup)

38 calories of Granulated Sugar, (0.05 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

2 calories of Egg white, large, (0.13 serving)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Parkay, Spray Margarine, 1 spray, (0.06 serving)


Nutrition & Calorie Comments  

I used half splenda and half sugar and topped it with some grated brown sugar. Still a great reciepe!
Great recipe. I put alitle more cinnamon in mine and used Splenda instead of sugar( few less calories!). I made muffins instead of bread. My family loved them!