Low-Fat Chocolate Brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Low-Fat Chocolate Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    Betty Crocker Low-Fat Brownie Mix (1 - 1lb box)
    Flax Seed Meal (1/4 cup)
    Olive Oil (1 Tbsp)
    Water (1/2 cup + 3 Tbsp)

Directions

* Preheat oven to 350 degrees
* Spray brownie pan with baking spray
* In small bowl mix flax seed meal + 3 Tbsp water, set aside for 3 minutes to thicken
* In large bowl combine brownie mix, oil, and flax/water mixture
* Mix well, removing all lumps
* Pour brownie batter into brownie pan
* Bake in oven for 26-28 minutes
* Remove from oven and let sit uncovered for at least 30 minutes before serving
* Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user JOYBEE81.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.