Oatmeal Banana Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 133.3
- Total Fat: 4.5 g
- Cholesterol: 23.9 mg
- Sodium: 197.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
View full nutritional breakdown of Oatmeal Banana Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
1 1/2 cups flour
1 cup rolled oats
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/4 cup canola oil
1/4 cup milk
4 small mashed bananas (about 1 1/2 cups)
Directions
Preheat oven to 400*F. Mix dry ingredients in bowl. Mix wet ingredients in seperate bowl. Stir wet ingredients into dry until moist (will be lumpy). Fill greased muffin tins 3/4 full. Bake for 20 - 25 min. Makes 18.
Number of Servings: 18
Recipe submitted by SparkPeople user MAMANADEUX.
Number of Servings: 18
Recipe submitted by SparkPeople user MAMANADEUX.