Skillet Cabbage with Bacon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 151.0
- Total Fat: 7.1 g
- Cholesterol: 10.8 mg
- Sodium: 258.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 7.2 g
- Protein: 8.3 g
View full nutritional breakdown of Skillet Cabbage with Bacon calories by ingredient
Introduction
quick and easy! Hubby loves it!! quick and easy! Hubby loves it!!Number of Servings: 2
Ingredients
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1/2 head of cabbage, chopped
4 slices bacon
1/4 cup water
Directions
Remove core from cabbage and chop in bite size strips. Cut bacon in 1" squares and fry in a skillet that you can cover later. Do not drain the bacon. There's not a lot of fat left, if bacon is crispy. Add chopped cabbage to the skillet and the water. Stir occasionally. Cover and simmer about 15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user LOWKEYLILLY.
Number of Servings: 2
Recipe submitted by SparkPeople user LOWKEYLILLY.
Member Ratings For This Recipe
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