Wyobabyface Corned beef and cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 760.8
  • Total Fat: 43.7 g
  • Cholesterol: 222.1 mg
  • Sodium: 2,638.8 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 47.1 g

View full nutritional breakdown of Wyobabyface Corned beef and cabbage calories by ingredient


Introduction

Needed to do the info on this irish favorite...is pretty high in fat content and sodium. But once a year enjoy this favorite dish :) Needed to do the info on this irish favorite...is pretty high in fat content and sodium. But once a year enjoy this favorite dish :)
Number of Servings: 6

Ingredients

    3 lb corned beef briskit
    4 med potatoes cut in 4ths
    1 cup rough cut onion
    2 cups rough cut carrots
    1 med. head of cabbage cut in 4ths
    1 can light beer

Directions

Boil corned beef briskit with spices, 1 can of light beef and water to cover. Bring to boil, then turn down and simmer for 2.5 hours. Add carrots, cabbage, onions and potatoes the last 45 minutes and bring to boil, then turn down to simmer until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user WYOBABYFACE.