Shrimp & Broccoli Fettuccine Alfredo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 535.7
  • Total Fat: 18.8 g
  • Cholesterol: 147.2 mg
  • Sodium: 643.9 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Shrimp & Broccoli Fettuccine Alfredo calories by ingredient
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Number of Servings: 6


    2 cloves garlic, minced
    2 Tbsp extra virgin olive oil
    14 oz shrimp, raw, peeled & devined.
    1 jar (15 oz) Bertolli alfredo sauce
    1/2 tsp pepper
    16 oz fettuccine noodles, cooked according to package
    12 oz broccoli, cooked


In a medium skillet, heat olive oil to medium heat. Add garlic & shrimp; sautee for 3 mins or until shrimp becomes opaque. Stir in alfredo sauce, pepper & broccoli; heat until warmed throughly. Serve over hot fettuccine noodles. Makes 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CRYSTALBLUE32.

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