Crab stuffed mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 24.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 560.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Crab stuffed mushrooms calories by ingredient
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Introduction

These can be served as an appetizer or we like to have them as a main course with a side salad. These can be served as an appetizer or we like to have them as a main course with a side salad.
Number of Servings: 2

Ingredients

    Baby Portabella Mushrooms, 10 oz, stems removed
    *Kroger Premium Lump Crab Meat (1 can), Drained
    **Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 8 oz
    *Old Bay Seafood Seasoning, .25 tsp

Directions

Mix together cream cheese, crab and old bay seasoning. Stuff mushroom caps with mixture.
(You can slice a little off the mushroom cap to help keep it from wobbling around)
Bake at 400 for appox 15 minutes. Finish with a couple minutes under the broiler to get a little brown on top.


Number of Servings: 2

Recipe submitted by SparkPeople user ANG6446.

TAGS:  Fish | Dinner | Fish Dinner |

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