Crab stuffed mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 358.3
- Total Fat: 24.0 g
- Cholesterol: 80.0 mg
- Sodium: 560.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
View full nutritional breakdown of Crab stuffed mushrooms calories by ingredient
Introduction
These can be served as an appetizer or we like to have them as a main course with a side salad. These can be served as an appetizer or we like to have them as a main course with a side salad.Number of Servings: 2
Ingredients
-
Baby Portabella Mushrooms, 10 oz, stems removed
*Kroger Premium Lump Crab Meat (1 can), Drained
**Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 8 oz
*Old Bay Seafood Seasoning, .25 tsp
Directions
Mix together cream cheese, crab and old bay seasoning. Stuff mushroom caps with mixture.
(You can slice a little off the mushroom cap to help keep it from wobbling around)
Bake at 400 for appox 15 minutes. Finish with a couple minutes under the broiler to get a little brown on top.
Number of Servings: 2
Recipe submitted by SparkPeople user ANG6446.
(You can slice a little off the mushroom cap to help keep it from wobbling around)
Bake at 400 for appox 15 minutes. Finish with a couple minutes under the broiler to get a little brown on top.
Number of Servings: 2
Recipe submitted by SparkPeople user ANG6446.