Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 64.5
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 30.7 mg
Potassium 296.3 mg
Total Carbohydrate 6.8 g
Dietary Fiber 2.5 g
Sugars 0.5 g
Protein 2.4 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 68.7 %
Vitamin D 0.8 %
Vitamin E 0.2 %
Calcium 3.2 %
Copper 2.1 %
Folate 12.8 %
Iron 3.4 %
Magnesium 3.6 %
Manganese 8.9 %
Niacin 2.8 %
Pantothenic Acid 5.8 %
Phosphorus 4.1 %
Riboflavin 3.9 %
Selenium 0.8 %
Thiamin 3.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower curry

View the full Cauliflower curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower curry

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Cauliflower, raw, (87.50 grams)

8 calories of tomato(gita-b), (37.50 gram(s))

2 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.03 cup)

2 calories of Paprika, (0.25 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Crushed Chillies, (0.06 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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