Appetizers / Soups / Salads Recipes (Most Popular)
My family loves this recipe, and they don't even know these are "lite" until I tell them! You can control the cholesterol/fat content by adjusting the amount of yolks you choose to use.
This spread is great on crackers as well as on Hamburgers or other sandwiches.
Also great as a warm dip.
Note: All except 2 Tbsp. of the rendered salt pork fat is discarded; since my MIL made the recipe, I don't know how much of the pork fat was discarded, so I included all of it in the nutritional data.
This is an adaptation of Foodiewife's wonderful Rustic Italian Tortellini Soup recipe. Substituting rice for the tortellini, skipping the hot pepper flakes, using coarsely-ground pepper and changing the proportions a bit turns it into a satisfying, healthy alternative to Bertucci's sausage soup, which my husband and I adore but which is loaded with fat and calories.
I got this recipe from the Mad Hungry TV show and replaced the chicken stock with vegetable broth. Link for the original recipe: http://www.wholeliving.com/130610/tomato-s
oup-mozzarella-croutons
I wish I could take credit for this recipe, but I adapted from this link: http://allrecipes.com/Recipe/Cream-of-Broc
coli-Soup-IV/Detail.aspx -
My husband and I thought it came out very well, but of course everyone has his or her opinion on what's good and what's not. Enjoy!
I wanted a healthier version of a Superbowl party snack that would still wow, so I mixed up several recipes and came out with this.
