Gazpacho

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Gazpacho calories by ingredient


Introduction

Tasty chlled soup that you can make ahead of time and it keeps for several days. Tasty chlled soup that you can make ahead of time and it keeps for several days.
Number of Servings: 6

Ingredients

    3 chopped tomatoes, 2 chopped cucumbers,
    1/2 red oinion chopped, 1 yellow bell pepper,
    1 garlic clove, 1 tbsp Extra Virgin Olive Oil, 1 tbsp lemon juice, 4 cups vegtable cocktail juice.

Directions

Mix together in a glass bowl and refrigerate for 4 hours for all of the flavors to mesh. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KMDURHAM.