Dessert Recipes (Most Popular)
Okay I'm lazy. I don't shape them into strawberries...and they don't have strawberries in them. A better name would be date ornament balls!
This recipe was originally "Rhubarb Crisp", given to me by my grandmother. It can also be used for cherries, apples, or even peaches. I have a mulberry tree in my yard and make this every spring. I have also lowered the sugar and fat content so it is a little healthier.
I substitute nonfat canned milk and eggbeaters for the milk and eggs in the recipe. Comes out just as delicious.
My mother used to make this on the holidays and it was so good, but light as air.
The nutritional calculator seems to be off. I don't know if I edited too many times or what! LOL
An easy, tasty, low fat caramel flan (yum!) that uses good, natural ingredients- no cans here!
My own experiment that resulted from my boyfriend buying "lite" shredded coconut when I needed regular for my "raw fudge". My kids gave it a "two thumbs up."
Any fresh fruit in season can be used, but remember to adjust kilogoule count accordingly. This recipe is not suitable to freeze.
Have a craving for sweets but don't want to ruin your week of eating healthy with a high calorie snack? These cookies are healthy and taste delicious with no butter or added sugar. They are amazing. Plain and simple.
The calorie count on the box is for 2% so I calculated it for non fat milk