Our Version of Strawberry Delight

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 1,568.4
  • Total Fat: 34.1 g
  • Cholesterol: 2.1 mg
  • Sodium: 2,128.9 mg
  • Total Carbs: 290.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 27.9 g

View full nutritional breakdown of Our Version of Strawberry Delight calories by ingredient


Introduction

My mother used to make this on the holidays and it was so good, but light as air.

The nutritional calculator seems to be off. I don't know if I edited too many times or what! LOL My mother used to make this on the holidays and it was so good, but light as air.

The nutritional calculator seems to be off. I don't know if I edited too many times or what! LOL
Number of Servings: 12

Ingredients

    Strawberries, frozen, unsweetened, 2 packages, thawed
    1 large package Strawberry Jello prepared with 21/4 cups boiling water,
    1 cup sugar (4 Tbsp for crust)
    2 cans chilled, evaporated skimmed milk
    Graham Crackers, low fat, plain, 48 large rectangular piece
    1 cup low fat margerine

Directions

Using an 9x13 inch pan it yields 12 servings.

Mix strawberry jello and sugar (save 4 tbsp. for grahm cracker crust) with boiling water. Let cool till syrupy, then whip. Whip chilled canned milk. Whip milk and syrupy jello together, add strawberries and whip them all together.

Roll the 48 graham crackers fine. Add 4 Tbsp. sugar and 1 cup melted butter or margarine. Pack 1/2 mix into pan for a crust. Pour in Strawberry mixture. Sprinkle balance of crumbs evenly on top. Set in refer to harden.


Number of Servings: 12

Recipe submitted by SparkPeople user LDBEAMS.