Dessert Recipes (Most Popular)
Wonderful Christmas Cookies; good any time!
The 20 minute cooking time reflects several repetitions of the approximately 5 minutes baking time for each sheet or two of cookies, depending on the capacity of your oven. It is only an approximation.
This is a very easy (and flexible) bread pudding recipe that consistently receives rave reviews.
I frequently change it up with different fruit (dried cranberries, cherries, apples), chocolate chips, or nuts.
When I'm serving it for a special occasion, I sometimes make a rum or bourbon sauce to serve over it, but it doesn't really need it .
It could also be presented as a savory pudding, without the sugar and with the addition of mushrooms, cheese and or vegetables.
I made this dessert with berries I had on hand and Phyllo that i had in the freezer.
The number of servings will depend on the size of the squares you cut and the size of your muffin tins.
The phyllo can also be cut into flat squares or triangles and the dessert can be presented stacked as a napoleon.
It can also be done without the lemon curd or without the berries, for that matter.
I love DQ's Mississippi Mud fudge blizzards--But at over 600 calories and 55g of fat--I am not going to cave! I came up with this as a slightly healthier alternative, and it tastes like the real thing only better with the fruit!
http://peasandthankyou.com/recipage/?recip
e_id=6000686&prev_term=dessert
Just what the name says. They are ridiculously yummy, and really thick and moist.
Wanted brownies, didn't have a mix, so I took a shot at making my own. Slightly healthier than standard brownies.
Gluten-free mint chocolate chip cookies made using buckwheat instead of traditional wheat flour.