Peas & Thank You's Soft-Baked Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 242.5 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
View full nutritional breakdown of Peas & Thank You's Soft-Baked Oatmeal Raisin Cookies calories by ingredient
Introduction
http://peasandthankyou.com/recipage/?recipe_id=6000686&prev_term=dessert http://peasandthankyou.com/recipage/?recip
e_id=6000686&prev_term=dessert
Number of Servings: 12
Ingredients
-
1 c. old-fashioned oats
1/2 c. whole wheat pastry flour
1/2 c. unbleached, all-purpose flour
2 t. baking powder
1 t. cinnamon
1/2 t. salt
1/4 c. organic brown sugar
1/4 c. organic sugar
1/2 c. vegan margarine (i.e. Earth Balance), at room temperature
1 t. pure vanilla extract
1/3 c. non-dairy or organic milk
1 c. organic raisins
Directions
Preheat oven to 350 degrees.
Using a stand or electric mixer, cream vegan margarine, milk, vanilla, and sugars together.
In another large bowl, combine oats, flours, baking powder, and salt together.
Add dry mixture a little at a time to the wet ingredients, until combined.
Fold in raisins.
Spoon dough onto an ungreased cookie sheet, spacing an inch apart.
Bake 10-13 minutes or until cookies are set and edges are golden brown.
Allow cookies to rest on cookie sheet for one minute before transferring to a cooling rack.
Store any remaining cookies in an airtight container.
Serving Size: 12 Cookies
Number of Servings: 12
Recipe submitted by SparkPeople user MSMANDEELEI.
Using a stand or electric mixer, cream vegan margarine, milk, vanilla, and sugars together.
In another large bowl, combine oats, flours, baking powder, and salt together.
Add dry mixture a little at a time to the wet ingredients, until combined.
Fold in raisins.
Spoon dough onto an ungreased cookie sheet, spacing an inch apart.
Bake 10-13 minutes or until cookies are set and edges are golden brown.
Allow cookies to rest on cookie sheet for one minute before transferring to a cooling rack.
Store any remaining cookies in an airtight container.
Serving Size: 12 Cookies
Number of Servings: 12
Recipe submitted by SparkPeople user MSMANDEELEI.