Italian Recipes (Most Popular)
A wonderful alternative to take out or frozen pizza with only 170 calories per slice!
Whole grain penne pasta with spinach, tomatoes and feta cheese. Prep: 30 minutes start to finish.
A frittata is an Italian open-faced omelette, sometimes called a breakfast "pizza" because of the brown crust you're working for on the bottom. A great easy any day breakfast which scales beautifully for a brunch crowd.
Making spiedie marinade is more art than science. This is my rough recipe. Add seasonings as you see fit. Don't use Italian dressing in place of marinade, though. It just isn't the same. Please trust me. Upstate NY REPRESENT!
this is per serving, but super easy to create a family size meal. you can even add noodles for those not low carbing! i just brown/drain the ground meat, then to my own "BOWL" i add my ingredients!!!
Cant eat regular sauce due to heart and high sodium so this is my natural sauce with low sodium
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta. I have several variations for this recipe. Add more red pepper for extra spice. Substitute the chicken for clams or shrimp. Substitute the spinach leaves for diced tomatoes. I've also added spices such as basil, rosemary and oregano bringing a distinct Italian flavor to the dish.
Don't want to make boring chicken on the grill or hamburgers again? Make this! Recipe courtesy of Rachel Ray. I made it a bit healthier by cutting down on the red wine and EVOO without sacrificing any flavor!
Found this on the back of the box of Safeway Trattole pasta. Yuuuuum!
Super easy to make with very little mess.