eggplant and tomatoe sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 9.3 g
  • Cholesterol: 14.8 mg
  • Sodium: 355.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.8 g

View full nutritional breakdown of eggplant and tomatoe sauce calories by ingredient


Introduction

Put over chicken, fish, etc. or eat with whole grain pasta Put over chicken, fish, etc. or eat with whole grain pasta
Number of Servings: 4

Ingredients

    Ingredients:
    Eggplant, fresh, 2 cup, cubes (remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
    Garlic, 3 cloves (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    Parmesan Cheese, grated, 0.75 cup (remove)

Directions



Serving Size: 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user KKRAMER04.