Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 138.5 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 14.8 mg |
| Sodium | 355.5 mg |
| Potassium | 225.9 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.0 g |
| Protein | 8.8 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 13.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 27.9 % |
| Copper | 4.4 % |
| Folate | 3.3 % |
| Iron | 3.3 % |
| Magnesium | 5.4 % |
| Manganese | 7.8 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 17.3 % |
| Riboflavin | 6.1 % |
| Selenium | 8.1 % |
| Thiamin | 3.7 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in eggplant and tomatoe sauce
View the full eggplant and tomatoe sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of eggplant and tomatoe sauce
87 calories of Parmesan Cheese, grated, (0.19 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
11 calories of Eggplant, fresh, (0.50 cup, cubes)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
3 calories of Garlic, (0.75 cloves)
Calories per serving of eggplant and tomatoe sauce
87 calories of Parmesan Cheese, grated, (0.19 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
11 calories of Eggplant, fresh, (0.50 cup, cubes)
9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.25 can)
3 calories of Garlic, (0.75 cloves)
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