Italian Recipes (Most Popular)
The dough in this recipe is from the zojirushi bread machine book that comes with the machine..the only change is half white /half wheat. Recipe is enough for two pizzas (or 16 servings)
Stuffed Peppers worth stuffing... in your mouth!
This recipe can easily be tweaked for your needs. I was just experimenting for something new and this is what I came up with. A little high in calories but as I said - it can easily be tweaked. Just saving it for my food journal.
This is a beautiful and delicious dinner ! It takes some time but it's worth it!
Mix chicken lightly with Pesto. Sprinkle walnuts and mix well. Place mixture in tortilla wrap. Enjoy.
Shrimp is an excellent source of protein and when purchased pre-cooked, requires very little prep time at all. Take 5 minutes to prepare this in the morning to take with you.
This was a RR recipe, but I took out all the cheese. You can add whatever seasonings your family likes.
This salad makes for a terrific light lunch or summer entree course or a fabulous side to any summer meal. You can add Mozzeralla cheese to for protein
This is adapted from SELF magazine.
I've chosen to use Ajvar but a different Roasted Red Pepper sauce could lower the calories.
This recipe is from Whole Foods recipes.
For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice
This is a fabulous recipe I adapted from the Pioneer Women food blog. See the original at http://thepioneerwoman.com/cooking/2010/07
/16-minute-meal-3-mini-meatball-sandwi
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