Roberta's Italian Style Sauce

Roberta's Italian Style Sauce
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 5.2 g
  • Cholesterol: 33.6 mg
  • Sodium: 108.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Roberta's Italian Style Sauce calories by ingredient
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Number of Servings: 8

Ingredients


    2 cans Pastene Ground Peeled Kitchen Ready Tomatoes
    1 can Tomato Paste
    3 cloves garlic chopped
    1 tbs Olive Oil
    1 small boneless pork chop
    Salt
    Pepper
    Garlic Powder
    Itialian Seasoning
    Basil
    Oregeno

Directions

Put Tbs of Olive Oil in heated pan, add garlic and pork. Once the pork is cooked, add seasonings and stir. Add Tomatoes and stir, add tomatoe paste and 1/2 of the tomato paste can full of water. Stir again and bring to a boil. Taste saujce and adjust seasonings. Let the sauce simmer for several hours. Add Roberta's meatballs.

Number of Servings: 8

Recipe submitted by SparkPeople user JUDIL62.

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