Beef/Pork Recipes (Most Popular)
If you’ve got leftovers, you can store ’em in the fridge for up to 4 days or freeze for several months. Try this soup for breakfast on a chilly morning, and you’ll never crave a soggy bowl of cereal again!
Adapted from Jamie Oliver's 15 minute meals book. I have adjusted pack sizes to those most easily available to me.
Wondering why Spark Recipes has nowhere for me to put a lamb dish in main categories. It's not poultry, beef, pork or fish!
And beware, it always takes me longer than 15 minutes to make these meals, but it is still a very quick meal!
We do love a good stew and we've discovered that you don't need to brown the meat in loads of fat. In this recipe we use lean meat and only a tablespoon of oil and the stew stiff tastes really rich and satisfying.
This Delicious Pressure Cooker Beef Stew serves 5-8 hungry adults (nutritional value is for 6), and goes great with Buttered Rolls and/or a tossed salad.
Adapted from a recipe on the BBC Food website.
It might be a good switch to use grainy mustard instead of the dijon.
Who would have thought you could eat lasagne when on a diet? Well thanks to this amazingly clever recipe you can.
The pasta is replaced with sheets of blanched leeks so you can have all the deliciousness without the calorie count.
This recipe is not used as is, it is made in bulk to then go on to be further turned into other recipes.
Each 3 lbs of minced beef (ground) becomes enough for 4 or 5 lots of meals for 4 people.
Use lean beef, cook it without fat and bulk out the potatoes with leeks. And you have a delicious cottage pie. Another recipe from the Hairy Bikers.
Adapted from the Ainsley harriott low fat book.
I have swapped the oil to oil spray and the stock to a low sodium stock.
Cassoulet is a wonderful hearty dish from the Languedoc region of France. Meat, beans and spices are braised until tender and the dish IS topped off with crunchy breadcrumbs. Like paella, it can be made in many different styles. This version is quick and low fat.
Could easily lower the calories and fat further by doubling the pasta, adding more veg, but keeping other ingredients in the same amounts and then making it a dish for 6 or even more.
