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Cajun Roasted Squash and Yams
Adapted from a recipe I found online for roasted butternut squash (#200194 on allrecipes.com if you want the original). The cajun spice was an emergency substitute for garlic salt (which I don't keep since we usually use fresh garlic) and it turned out great. The addition of ground cloves was a last minute inspiration. It tasted fantastic even overcooked, but I recommend watching it closely in the last 10 minutes to prevent the edges blackening.
CALORIES: 101.1 |
FAT: 5.1g |
PROTEIN: 0.8g |
CARBS: 13.4g |
FIBER: 1.9g