Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 529.0 | Total Fat | 41.5 g |
---|---|
Saturated Fat | 12.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 230.0 mg |
Sodium | 132.0 mg |
Potassium | 119.5 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 1.0 g |
Sugars | 0.3 g |
Protein | 35.0 g |
Vitamin A | 4.5 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 3.3 % |
Vitamin C | 5.0 % |
Vitamin D | 3.3 % |
Vitamin E | 2.5 % |
Calcium | 1.1 % |
Copper | 4.0 % |
Folate | 2.7 % |
Iron | 9.3 % |
Magnesium | 1.5 % |
Manganese | 3.4 % |
Niacin | 3.7 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 2.8 % |
Riboflavin | 4.8 % |
Selenium | 2.5 % |
Thiamin | 2.1 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan Roasted Chicken with Mushrooms, Onions, and Rosemary
View the full Pan Roasted Chicken with Mushrooms, Onions, and Rosemary Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan Roasted Chicken with Mushrooms, Onions, and Rosemary
480 calories of Perdue Chicken Thighs (1 thigh, approximately 90g), (2 serving)
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
1 calories of Rosemary, (0.50 tbsp)
Calories per serving of Pan Roasted Chicken with Mushrooms, Onions, and Rosemary
480 calories of Perdue Chicken Thighs (1 thigh, approximately 90g), (2 serving)
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
1 calories of Rosemary, (0.50 tbsp)