Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 64.1
Total Fat 3.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 8.6 mg
Sodium 90.1 mg
Potassium 22.4 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.2 g
Sugars 2.9 g
Protein 1.6 g
Vitamin A 2.6 %
Vitamin B-12 0.5 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.0 %
Copper 0.8 %
Folate 1.1 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 2.8 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.3 %
Riboflavin 2.6 %
Selenium 1.5 %
Thiamin 1.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cheesecake Toppers

View the full Low Fat Cheesecake Toppers Recipe & Instructions
Submitted by: DINGY_BROAD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cheesecake Toppers

30 calories of Graham Crackers, plain, honey, or cinnamon, (0.50 large rectangular piece or 2 squares or 4 small rectangular pieces)

29 calories of Neufchatel Cheese, (0.40 oz)

5 calories of Western Family Fat Free Cool Whip, (0.50 tbsp)

0 calories of Splenda No Calorie Sweetener, (0.25 tsp)


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