Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.4
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 68.3 mg
Sodium 408.1 mg
Potassium 118.3 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.1 g
Sugars 3.7 g
Protein 35.8 g
Vitamin A 24.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 57.9 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.9 %
Copper 0.9 %
Folate 11.1 %
Iron 3.9 %
Magnesium 1.9 %
Manganese 6.1 %
Niacin 1.1 %
Pantothenic Acid 1.1 %
Phosphorus 2.8 %
Riboflavin 3.2 %
Selenium 1.3 %
Thiamin 2.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Chicken & Vegie Casserole

View the full Crock pot Chicken & Vegie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Chicken & Vegie Casserole

133 calories of Chicken--Tyson Chicken Breast Tenders, skinless, bonless, (5.33 oz)

40 calories of Bird's Eye Classic Mixed vegetables (corn, peas, carrots, green beans), 2/3 cup serving, (0.67 serving)

24 calories of Campbell's Cream of Chicken Low Fat Soup, (0.17 cup)

14 calories of Broccoli, frozen, (0.17 package (10 oz))


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