Crock pot Chicken & Vegie Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.4
- Total Fat: 1.5 g
- Cholesterol: 68.3 mg
- Sodium: 408.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.1 g
- Protein: 35.8 g
View full nutritional breakdown of Crock pot Chicken & Vegie Casserole calories by ingredient
Introduction
Yummy crockpot meal! Yummy crockpot meal!Number of Servings: 6
Ingredients
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2.5 lbs boneless skinless chicken tenders
1 can fat free cream of chicken soup (or any cream of soup you would like)
1 bag frozen broccoli
1 bag frozen mixed vegies
Directions
Layer your ingredients in crockpot beginning with:
1) mixed vegies
2) frozen broccoli
3) 2.5 lbs of frozen chicken tenders
4) cream of soup
Cook in crock pot on high for 4 hours or 8 hours on low!
Easy, easy, easy!
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
1) mixed vegies
2) frozen broccoli
3) 2.5 lbs of frozen chicken tenders
4) cream of soup
Cook in crock pot on high for 4 hours or 8 hours on low!
Easy, easy, easy!
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
Member Ratings For This Recipe
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CRYSTALFLAIZ
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SHLUMPY1