Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 280.4 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 67.5 mg |
Sodium | 737.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 14.9 g |
Dietary Fiber | 1.8 g |
Sugars | 0.9 g |
Protein | 26.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Garlic Mushroom Chicken
View the full Baked Garlic Mushroom Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Garlic Mushroom Chicken
124 calories of French Fried Onions, (5.50 tbsp)
105 calories of Perdue Boneless Skinless Chicken Breast, (0.75 serving)
44 calories of Cream of Mushroom & Garlic Soup, (0.63 serving)
8 calories of Mushroom, Stems & Pieces - Canned, (1 oz)
Calories per serving of Baked Garlic Mushroom Chicken
124 calories of French Fried Onions, (5.50 tbsp)
105 calories of Perdue Boneless Skinless Chicken Breast, (0.75 serving)
44 calories of Cream of Mushroom & Garlic Soup, (0.63 serving)
8 calories of Mushroom, Stems & Pieces - Canned, (1 oz)
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