Baked Garlic Mushroom Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 12.3 g
  • Cholesterol: 67.5 mg
  • Sodium: 737.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.0 g

View full nutritional breakdown of Baked Garlic Mushroom Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 can Cream of Mushroom & Garlic Soup
    1 4 oz can mushroom stems & pieces
    3 boneless, skinless chicken breasts
    2.8 oz can French Fried Onions

Directions

Prehead oven to 350.
Place chicken in a glass baking dish.
Spread soup over chicken, then add the mushrooms.
Bake for 30 minutes, then add the French Fried onions to the top, bake for an additional 5 minutes.
**Can also add a small amount of shredded low fat cheddar also.

Number of Servings: 4

Recipe submitted by SparkPeople user RICTUSEMPRA.