Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 415.0
Total Fat 15.4 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 86.4 mg
Sodium 678.5 mg
Potassium 1,087.0 mg
Total Carbohydrate 40.7 g
Dietary Fiber 13.4 g
Sugars 7.1 g
Protein 30.5 g
Vitamin A 34.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 87.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 34.8 %
Copper 8.9 %
Folate 17.5 %
Iron 17.3 %
Magnesium 15.1 %
Manganese 16.1 %
Niacin 4.6 %
Pantothenic Acid 2.5 %
Phosphorus 21.7 %
Riboflavin 9.6 %
Selenium 2.2 %
Thiamin 18.6 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2-Bean Chili

View the full 2-Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2-Bean Chili

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

93 calories of Perdue 7% Fresh Lean Ground Turkey, (2 oz)

73 calories of Great Northern Bean, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

25 calories of Campbell's Low Sodium Tomato Juice, (0.50 cup)

15 calories of Breakstone Fat Free Sour Cream, (1 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Chili powder, (0.33 tbsp)

5 calories of Onion, (0.08 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Onion, (0.04 cup)

0 calories of Pepper, black, (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.