Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 663.0
Total Fat 50.4 g
Saturated Fat 31.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 14.3 g
Cholesterol 299.8 mg
Sodium 1,784.1 mg
Potassium 277.8 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.2 g
Sugars 3.9 g
Protein 35.8 g
Vitamin A 40.6 %
Vitamin B-12 12.5 %
Vitamin B-6 4.2 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 39.6 %
Copper 2.1 %
Folate 6.9 %
Iron 15.0 %
Magnesium 4.3 %
Manganese 0.7 %
Niacin 1.0 %
Pantothenic Acid 6.6 %
Phosphorus 20.6 %
Riboflavin 21.0 %
Selenium 6.7 %
Thiamin 3.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Meat Dip

View the full Crab Meat Dip Recipe & Instructions
Submitted by: GRETCHENH66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Meat Dip

388 calories of Cream Cheese, (4 oz)

140 calories of Geisha Crab Meat with Leg Meat (6-oz. can), (7 oz)

122 calories of Sour Cream, reduced fat, (6 tbsp)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of French's Worchestershire Sauce, (0.25 tsp)


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