Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 461.3
Total Fat 26.3 g
Saturated Fat 9.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 12.5 g
Cholesterol 95.6 mg
Sodium 969.8 mg
Potassium 364.8 mg
Total Carbohydrate 28.2 g
Dietary Fiber 0.6 g
Sugars 19.9 g
Protein 20.5 g
Vitamin A 2.1 %
Vitamin B-12 8.6 %
Vitamin B-6 15.7 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 6.1 %
Copper 5.9 %
Folate 1.7 %
Iron 9.1 %
Magnesium 8.4 %
Manganese 8.3 %
Niacin 15.4 %
Pantothenic Acid 5.2 %
Phosphorus 18.1 %
Riboflavin 10.2 %
Selenium 49.5 %
Thiamin 24.4 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart's Crockpot BBQ Ribs

View the full Martha Stewart's Crockpot BBQ Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart's Crockpot BBQ Ribs

300 calories of Pork Ribs (babyback ribs), (2.86 oz)

80 calories of Ketchup, Heinz, (4 tbsp)

20 calories of Brown Sugar, (1.13 tsp packed)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Lea & Perrins, Worcestershire Sauce, (2 tsp)

8 calories of Molasses, (0.13 tbsp)

7 calories of Mustard seed, yellow, (0.13 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)


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