Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.1
Total Fat 10.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 581.1 mg
Potassium 438.5 mg
Total Carbohydrate 21.7 g
Dietary Fiber 5.7 g
Sugars 4.7 g
Protein 3.1 g
Vitamin A 158.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 161.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 4.1 %
Copper 4.5 %
Folate 12.6 %
Iron 5.3 %
Magnesium 5.3 %
Manganese 11.6 %
Niacin 4.0 %
Pantothenic Acid 3.6 %
Phosphorus 5.7 %
Riboflavin 4.8 %
Selenium 2.9 %
Thiamin 5.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry

View the full Thai Red Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry

75 calories of coconut milk lite, (1.67 serving)

43 calories of thai red curry paste, (12.50 gram(s))

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

12 calories of Baby Carrots, raw, (2.50 large)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Ketchup, Heinz, (0.50 tbsp)

9 calories of Broccoli, fresh, (0.38 cup, chopped)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Garlic, (0.75 clove)

0 calories of Parsley, (1 sprigs)


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