Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.6
Total Fat 5.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 1.2 mg
Sodium 406.0 mg
Potassium 415.4 mg
Total Carbohydrate 34.8 g
Dietary Fiber 5.7 g
Sugars 1.1 g
Protein 7.9 g
Vitamin A 7.8 %
Vitamin B-12 2.1 %
Vitamin B-6 4.5 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.8 %
Copper 11.2 %
Folate 17.7 %
Iron 8.4 %
Magnesium 8.0 %
Manganese 18.2 %
Niacin 10.9 %
Pantothenic Acid 2.4 %
Phosphorus 11.3 %
Riboflavin 7.2 %
Selenium 3.6 %
Thiamin 7.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli Couscous Salad

View the full Israeli Couscous Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli Couscous Salad

113 calories of Israeli Couscous, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Beans, red kidney, (0.17 cup)

8 calories of Artichokes, fresh, (16.67 grams)

5 calories of Scallions, raw, (0.17 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)

4 calories of Asparagus, fresh, (0.83 spear, large (7-1/4" to 8-1/2"))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Whole Grain Dijon Mustard, (0.13 tbsp)

0 calories of Red Wine Vinegar, (0.08 tbsp)


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