Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 666.2
Total Fat 37.0 g
Saturated Fat 10.9 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 14.9 g
Cholesterol 74.9 mg
Sodium 2,024.9 mg
Potassium 370.8 mg
Total Carbohydrate 47.3 g
Dietary Fiber 1.3 g
Sugars 6.8 g
Protein 29.0 g
Vitamin A 6.6 %
Vitamin B-12 7.8 %
Vitamin B-6 24.3 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 23.8 %
Calcium 6.3 %
Copper 15.1 %
Folate 10.5 %
Iron 24.4 %
Magnesium 8.2 %
Manganese 31.5 %
Niacin 44.1 %
Pantothenic Acid 18.7 %
Phosphorus 20.6 %
Riboflavin 26.1 %
Selenium 32.4 %
Thiamin 16.9 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Two Crust Chicken Pot Pie

View the full Two Crust Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Two Crust Chicken Pot Pie

324 calories of Pie crust, frozen, ready-to-bake, (0.50 crust, single 9")

173 calories of Canned Chicken, (0.75 can (5 oz))

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)

40 calories of Veg-All Original Mixed Vegetables, (1 serving)

7 calories of Garlic powder, (0.25 tbsp)

0 calories of Mrs. Dash (R) Original Blend, (0.25 tsp)


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