Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 214.9
Total Fat 7.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.3 mg
Sodium 345.8 mg
Potassium 104.6 mg
Total Carbohydrate 30.4 g
Dietary Fiber 2.6 g
Sugars 5.5 g
Protein 8.6 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.1 %
Vitamin D 7.1 %
Vitamin E 4.3 %
Calcium 17.7 %
Copper 0.0 %
Folate 2.9 %
Iron 4.2 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 7.4 %
Pantothenic Acid 0.0 %
Phosphorus 2.9 %
Riboflavin 3.4 %
Selenium 0.0 %
Thiamin 11.4 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Waffles

View the full Whole Wheat Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Waffles

86 calories of Gold Medal Stone Ground Whole Wheat Flour 1/4 Cup Serving, (0.86 serving)

52 calories of Crisco Pure Vegetable Oil, (0.43 tbsp)

35 calories of Dairy Fresh Cultured Lowfat Buttermilk, (0.29 cup)

28 calories of Great Value All Purpose Flour, (0.07 cup)

7 calories of Egg white, fresh, (0.43 large)

7 calories of Granulated Sugar, (0.43 tsp)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Salt, (0.04 tsp)


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