Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 148.5 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 289.2 mg |
| Sodium | 70.0 mg |
| Potassium | 225.1 mg |
| Total Carbohydrate | 11.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 7.1 g |
| Protein | 8.4 g |
| Vitamin A | 11.9 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 0.1 % |
| Vitamin D | 23.6 % |
| Vitamin E | 2.9 % |
| Calcium | 18.4 % |
| Copper | 2.0 % |
| Folate | 1.6 % |
| Iron | 4.2 % |
| Magnesium | 3.4 % |
| Manganese | 0.3 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 12.9 % |
| Riboflavin | 20.0 % |
| Selenium | 24.4 % |
| Thiamin | 1.6 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Ice Cream
View the full Homemade Ice Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Ice Cream
72 calories of egg yolk from one raw large egg: approx.2/3 ounces / 17 grams, (1.33 serving)
34 calories of Milk, 1%, (0.33 cup)
17 calories of Milk, 1%, (0.17 cup)
16 calories of Splenda Brand Sweetener; values for 1 cup, (0.17 cup)
3 calories of Milk Non-fat Powdered, (0.04 cup)
2 calories of Vanilla Extract, (0.17 tsp)
Calories per serving of Homemade Ice Cream
72 calories of egg yolk from one raw large egg: approx.2/3 ounces / 17 grams, (1.33 serving)
34 calories of Milk, 1%, (0.33 cup)
17 calories of Milk, 1%, (0.17 cup)
16 calories of Splenda Brand Sweetener; values for 1 cup, (0.17 cup)
3 calories of Milk Non-fat Powdered, (0.04 cup)
2 calories of Vanilla Extract, (0.17 tsp)
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