Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.2
Total Fat 17.0 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.3 g
Cholesterol 97.5 mg
Sodium 397.9 mg
Potassium 502.1 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.8 g
Sugars 1.9 g
Protein 32.4 g
Vitamin A 24.6 %
Vitamin B-12 9.5 %
Vitamin B-6 28.6 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.8 %
Copper 5.6 %
Folate 1.9 %
Iron 14.9 %
Magnesium 8.2 %
Manganese 11.9 %
Niacin 28.0 %
Pantothenic Acid 8.0 %
Phosphorus 22.1 %
Riboflavin 16.4 %
Selenium 66.9 %
Thiamin 59.4 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with Mexican Dry Rub (4 oz cooked)

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with Mexican Dry Rub (4 oz cooked)

280 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (4 oz)

12 calories of Chili powder, (0.50 tbsp)

4 calories of Brown Sugar, (0.25 tsp packed)

4 calories of Cumin seed, (0.50 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.