Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 532.2
Total Fat 16.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 80.0 mg
Sodium 1,089.0 mg
Potassium 1,160.6 mg
Total Carbohydrate 64.4 g
Dietary Fiber 14.6 g
Sugars 16.7 g
Protein 39.0 g
Vitamin A 580.5 %
Vitamin B-12 0.0 %
Vitamin B-6 25.5 %
Vitamin C 204.4 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 44.1 %
Copper 32.5 %
Folate 30.1 %
Iron 59.6 %
Magnesium 27.9 %
Manganese 78.8 %
Niacin 7.7 %
Pantothenic Acid 4.1 %
Phosphorus 19.5 %
Riboflavin 13.4 %
Selenium 5.9 %
Thiamin 17.7 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Meat with White Beans and Kale

View the full Ground Meat with White Beans and Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Meat with White Beans and Kale

160 calories of Shady Brook Lean Ground Turkey, (112 gram(s))

153 calories of Beans, white, (0.50 cup)

75 calories of Diced tomatoes-canned, (14 oz)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Kale, (1.50 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Worcestershire Sauce, Lea and Perrins Classic Thick, (0.50 tbsp)

5 calories of Paprika, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Apple Cider Vinegar, (0.50 tbsp)

0 calories of dry mustard powder, (0.50 tsp)


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