Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 176.5 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 12.6 mg |
Sodium | 160.1 mg |
Potassium | 241.3 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 6.1 g |
Sugars | 1.7 g |
Protein | 10.3 g |
Vitamin A | 4.2 % | Vitamin B-12 | 0.3 % |
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Vitamin B-6 | 5.7 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 15.5 % |
Copper | 7.0 % |
Folate | 32.7 % |
Iron | 6.3 % |
Magnesium | 11.3 % |
Manganese | 12.3 % |
Niacin | 4.6 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 9.3 % |
Riboflavin | 4.2 % |
Selenium | 4.0 % |
Thiamin | 9.1 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beer Cheese Soup
View the full Beer Cheese Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beer Cheese Soup
83 calories of Mung Beans, (0.39 cup)
57 calories of Kraft 2% cheddar block cheese, (0.63 oz)
35 calories of Regular Beer, (3 fl oz)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Water, tap, (0.75 cup (8 fl oz))
Calories per serving of Beer Cheese Soup
83 calories of Mung Beans, (0.39 cup)
57 calories of Kraft 2% cheddar block cheese, (0.63 oz)
35 calories of Regular Beer, (3 fl oz)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Water, tap, (0.75 cup (8 fl oz))
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