Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 162.4
Total Fat 4.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.0 g
Cholesterol 5.2 mg
Sodium 292.5 mg
Potassium 97.5 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.0 g
Sugars 4.1 g
Protein 4.5 g
Vitamin A 1.5 %
Vitamin B-12 0.1 %
Vitamin B-6 3.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 1.1 %
Copper 7.4 %
Folate 10.8 %
Iron 8.7 %
Magnesium 6.3 %
Manganese 32.0 %
Niacin 8.6 %
Pantothenic Acid 4.7 %
Phosphorus 10.7 %
Riboflavin 6.5 %
Selenium 19.7 %
Thiamin 12.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multigrain Bread from America's Test Kitchen


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multigrain Bread from America's Test Kitchen

59 calories of Flour, white, (0.13 cup)

24 calories of Flour, whole grain, (0.06 cup)

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

22 calories of Cereals, Muesli, Bob's Red Mill, (0.05 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

11 calories of Honey, (0.17 tbsp)

6 calories of Oats, Quaker (1 cup dry oats), (0.02 cup)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Salt, (0.04 tbsp)


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