Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 315.2 | Total Fat | 15.0 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 458.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 27.1 g |
Dietary Fiber | 7.1 g |
Sugars | 3.9 g |
Protein | 20.2 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 6.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.9 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti with Ground Beef and Artichokes
View the full Spaghetti with Ground Beef and Artichokes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti with Ground Beef and Artichokes
165 calories of 100% Ground Beef - 85% Lean, 15% Fat, (2.75 oz)
68 calories of Kroger Thin Spaghetti (Whole Wheat/Whole Grain), (0.75 oz)
65 calories of Schiavone's Marinara Spaghetti Sauce, (0.36 cup)
18 calories of Private Selection Artichoke Quarters, (0.38 cup)
Calories per serving of Spaghetti with Ground Beef and Artichokes
165 calories of 100% Ground Beef - 85% Lean, 15% Fat, (2.75 oz)
68 calories of Kroger Thin Spaghetti (Whole Wheat/Whole Grain), (0.75 oz)
65 calories of Schiavone's Marinara Spaghetti Sauce, (0.36 cup)
18 calories of Private Selection Artichoke Quarters, (0.38 cup)