Spaghetti with Ground Beef and Artichokes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Spaghetti with Ground Beef and Artichokes calories by ingredient


Introduction

Serves 8 Serves 8
Number of Servings: 8

Ingredients

    1 Bag Private Selection Artichoke Quarters (12oz)
    1/2 Box Whole Wheat Spaghetti
    22 oz. Ground Beef Round 85% Lean
    1 Can Schiavone's Marinara Sauce

Directions

Cook Beef and then Sauce and Artichokes. Cook Pasta. Mix Pasta and sauce. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user DERTREFFER.