Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 10.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 84.9 mg
Sodium 379.7 mg
Potassium 124.1 mg
Total Carbohydrate 11.3 g
Dietary Fiber 0.9 g
Sugars 3.3 g
Protein 9.3 g
Vitamin A 9.6 %
Vitamin B-12 3.5 %
Vitamin B-6 3.5 %
Vitamin C 20.2 %
Vitamin D 3.0 %
Vitamin E 6.5 %
Calcium 12.4 %
Copper 1.1 %
Folate 8.6 %
Iron 5.7 %
Magnesium 2.0 %
Manganese 7.3 %
Niacin 2.4 %
Pantothenic Acid 3.2 %
Phosphorus 5.7 %
Riboflavin 10.8 %
Selenium 9.6 %
Thiamin 4.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sundried tomato & broccoli quiche (losingjess)

View the full sundried tomato & broccoli quiche (losingjess) Recipe & Instructions
Submitted by: LOSINGJESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sundried tomato & broccoli quiche (losingjess)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

27 calories of Egg, fresh, whole, raw, (0.38 large)

22 calories of Classico Sundried Tomato Pesto, (0.06 cup)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

11 calories of Egg white, large, (0.63 serving)

5 calories of Broccoli, frozen, (0.06 package (10 oz))

2 calories of Milk, 1%, (0.02 cup)


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