Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 10.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 84.9 mg
Sodium 379.7 mg
Potassium 124.1 mg
Total Carbohydrate 11.3 g
Dietary Fiber 0.9 g
Sugars 3.3 g
Protein 9.3 g
Vitamin A 9.6 %
Vitamin B-12 3.5 %
Vitamin B-6 3.5 %
Vitamin C 20.2 %
Vitamin D 3.0 %
Vitamin E 6.5 %
Calcium 12.4 %
Copper 1.1 %
Folate 8.6 %
Iron 5.7 %
Magnesium 2.0 %
Manganese 7.3 %
Niacin 2.4 %
Pantothenic Acid 3.2 %
Phosphorus 5.7 %
Riboflavin 10.8 %
Selenium 9.6 %
Thiamin 4.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sundried tomato & broccoli quiche (losingjess)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sundried tomato & broccoli quiche (losingjess)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

27 calories of Egg, fresh, whole, raw, (0.38 large)

22 calories of Classico Sundried Tomato Pesto, (0.06 cup)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

11 calories of Egg white, large, (0.63 serving)

5 calories of Broccoli, frozen, (0.06 package (10 oz))

2 calories of Milk, 1%, (0.02 cup)


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