Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 362.4
Total Fat 8.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 19.2 mg
Sodium 624.1 mg
Potassium 134.9 mg
Total Carbohydrate 51.8 g
Dietary Fiber 8.6 g
Sugars 8.4 g
Protein 15.1 g
Vitamin A 36.8 %
Vitamin B-12 1.2 %
Vitamin B-6 3.4 %
Vitamin C 62.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 17.2 %
Copper 0.7 %
Folate 8.4 %
Iron 14.8 %
Magnesium 2.1 %
Manganese 4.6 %
Niacin 0.9 %
Pantothenic Acid 1.1 %
Phosphorus 5.8 %
Riboflavin 3.4 %
Selenium 2.7 %
Thiamin 1.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Vodka Sauce and Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Vodka Sauce and Veggies

200 calories of Rienzi Whole Wheat Linguini, (2 oz)

93 calories of Bertoli vodka sauce, (0.31 cup)

21 calories of Garbanzo Beans (Chickpeas) (1/2 cup), (25 gram(s))

21 calories of Parmesan Cheese, shredded, (1 tbsp)

11 calories of Mixed Vegetables (Oriental Blend), (0.38 serving)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.38 serving)


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